Our chef has always had a great passion and interest in bakery, he was so fascinated by creating recipes and art design,  that he decided to go to pastry school and studied under Edward Notter, the world champion sugar artist.  After that, he worked as a pastry chef in top class hotel,  he got nominated for Rose Award twice because the hotel guests were so happy with his desserts. 

 

His attention to detail and the art work he creates is outstanding, the taste of his desserts along with the presentation is a wonderful experience for the customers.